COVID-19 (CORONAVIRUS)                   HEALTH AND SAFETY

                              HEALTH AND SAFETY INSTRUCTIONS

Protection concept COVID-19 Malia Golden Sun

Basic rules:

  • All people at the Golden Sun hotel,clean regularly their hands. Avoid touching objects and surfaces as much as possible.

  • Golden Sun ensures that the various groups of guests do not mix.

  • Employees and other people keep a distance of 2 meters.

  • Regular cleaning of surfaces and objects after each use, especially if they are touched by several people.

  • People feeling unwell are advised to stay home and are instructed to follow the (self-) isolation according to the BAG.

  • Taking into account specific aspects of work and work situations to ensure protection.

Hand hygiene

All people in the company clean their hands regularly. Avoid touching objects and surfaces as much as possible.

Actions

  • Hand hygiene stations: Guests must wash their hands with soap and water or disinfect them with a hand disinfectant when entering the company.

  • All people in the company wash their hands regularly with soap and water. This is particularly the case before arrival and before and after breaks.

  • Always wash or disinfect your hands before doing the following: set tables, fold napkins and polish cutlery.

  • After clearing the tables, the employees wash or disinfect their hands before touching clean dishes again.

Separate groups of guests

Golden Sun ensures that the various groups of guests do not mix

Actions

  • A maximum of 4 guests can sit at one table. This excludes parents with children as well as the non-public company and school catering.

  • Golden Sun ensures that there is no mix of groups of guests.

  • All guests use seating; standing room is not permitted.

Keep your distance

Employees and other people are 2 meters apart.

Actions

  • There is a distance of 2 meters between the groups of guests at the front and side, «shoulder-to-shoulder», and a back-to-back distance of 2 meters from table edge to table edge.

  • Golden Sun ensures that waiting guests can keep a minimum distance of 2 meters from other guests.

  • Golden Sun has floor markings in waiting areas to ensure that the distance between the guest groups is at least 2 meters.

  • There are generally no minimum clearances for guests or staff when they move from one place to another in guest rooms and in the outdoor seating area.

Cleaning

Appropriate, regular cleaning of surfaces and objects after use, especially if they are touched by several people.

Actions

  • Surfaces and objects (e.g. work surfaces, keyboards, telephones) are regularly cleaned with a professional cleaning agent or disinfectant, especially when used together.

  • Door handles,armrests of the chairs, coffee machines, kitchen appliances, and other work materials that are used by several people are regularly cleaned or disinfected - depending on use, but at least once a day. Toilet facilities are cleaned and disinfected after each shift (but at least twice a day). A cleaning protocol is in order.

  • The staff wear gloves when handling waste and dirty laundry. The gloves are disposed of immediately after use and the staff wash their hands thoroughly after handling waste and dirty laundry.

  • Open waste bins are emptied several times a day.

  • Garbage bags are not compressed manually.

  • Work clothes are changed daily and washed with commercially available detergent after use.

  • Golden Sun ensures regular and adequate air exchange in work and guest rooms (e.g. 4 times a day for approx. 10 minutes).

  • Menu cards and trays are cleaned or disinfected after each guest.

  • Cutlery and dishes (even when not in use) should be cleaned in the dishwasher (not by hand). The rinsing processes are carried out at temperatures above 60 ° C.

STAY INFORMED AND FOLLOW ADVICE GIVEN BY                        YOUR HEALTHCARE PROVIDER

Stay informed on the latest developments about COVID-19. Follow advice given by your healthcare provider, your national and local public health authority or your employer on how to protect yourself and others from COVID-19.

Why? National and local authorities will have the most up to date information on whether COVID-19 is spreading in your area. They are best placed to advise on what people in your area should be doing to protect themselves.

 

Stay informed on the latest developments about COVID-19.

Follow advice given by your healthcare provider, your national and local public health authority or your employer on how to protect yourself and others from COVID-19.

Why? National and local authorities will have the most up to date information on whether COVID-19 is spreading in your area. They are best placed to advise on what people in your area should be doing to protect themselves.

Source: www.who.int

CONTACT US

Tel: 0030 2897 32992

24  Machis Kritis St. Malia,Crete P.C 70007

© 2019 -M.H.T.E 1039K123K2661601